Korea

 Korean Seafood Pancake (Haemul Pajeon)

Ingredients:

• 2 cups all-purpose flour
• 2 cups water
• 2 eggs
• 1 bunch scallions
• Vegetable oil
• 3 cups mixed seafood of your choice (fresh!) - such as oysters, shrimp, clams, octopus, squid ...
• Dipping Sauce:
• ¼ cup soy sauce
• ½ tbsp rice vinegar
• 1 stalk scallion, minced
• 1 clove garlic, minced
• ½ tsp Korean dried hot chili pepper flakes (optional)
• ½ tsp sugar
• 1 tsp sesame oil

Preparation:

• Mix the ingredients for the dipping sauce and set aside. In a large bowl, mix the flour and water together, then beat in the egg. The batter should have the same consistency as pancake batter. Add the scallions and seafood.
• Heat a griddle, skillet, or frying pan over medium high heat and add a thin layer of oil to the bottom. I prefer to use a spray can. Pour about ¾ cup batter into the skillet in a circle. Cook for 6-8 minutes or until the top stops bubbling and the bottom is browned. Flip over and cook another 6-8 minutes. Transfer to a serving plate.
• Repeat with the rest of the batter.
• Cut all pancakes into 8-piece wedges and serve with the dipping sauce.

done by:Nisa kahar

credit:http://crazykoreancooking.com/recipe/seafood-pancake-hae-mul-pa-jun